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Seasonal Dinner Cruise

About

Take in the Tri-Cities from a new point of view. Have a delectable three course dinner served to your own private table onboard our luxurious yacht.

Pricing 

  • Adults: $77*

  • Veterans: $72* 

*Prices are per person do not include 8.6% sales tax and a $1.50 booking fee.

Package Includes 

  • 2 ½ hour cruise on the mighty Columbia River 

  • Your own private table 

  • Complimentary beverage upon boarding

  • Delicious three-course plated dinner

  • Soda, coffee, tea

  • Full-service bar available for the purchase with specialty cocktails, wine by the bottle and glass, beer and non-alcoholic beverages 

Add-on Options

  • Date Night Package 

         Chocolate covered strawberries, bottle of Treveri Champagne, rose petals 

  • Grilled Tiger Prawns

          Three grilled tiger prawns added to entrée selection. $10 per entrée. 

  • Charcuterie Board

Selection of meats, cheeses, crackers and accoutrement, serves two to four. Must be booked at least 48 hours in advance

  • Celebration Cake

Each cake is specialty made by our pastry chef at our off-site kitchen.  Cakes serve up to 4 people. Orders must be placed at least 72 hours prior to your cruise departure time.

  • Message in a Bottle

Do you really need a special occasion to tell someone how much you care? With our Message in a Bottle you can leave a personalized note for someone in a truly original way.

Seasonal Dinner Menu (November & December)

Starting Course

Freshly-baked rolls served with garlic herb butter

& Butternut Squash Soup

Garnished with parsley oil and toasted pecans 

Main Course - Your choice of Entrée

Entrée are served with rosemary au gratin potatoes and roasted winter vegetables. 

Herb Crusted Petite Beef Tender*

Spice crusted petite beef tender steak, cooked to medium-rare. Topped with caramelized shallots & red wine

Greek-Style Cod*

Alaskan cod fillet oven baked in tomatoes, onions and parsley, drizzled with extra virgin olive oil

Chicken Marsala*

Golden pan-fried chicken breast topped with mushrooms in a rich Marsala wine sauce


Ratatouille Stuffed Cabbage Rolls (Vegetarian/Vegan Entrée)

Cabbage stuffed with zucchini, yellow squash eggplant and tomato.

Dessert Course

Tiramisu
House-made sponge cake, layered with cream cheese and espresso filling, drizzled with coffee liqueur. 

Seasonal and local ingredients used when applicable. Some menu options may be altered to fit dietary needs. Gluten free, vegan and vegetarian options are available upon request. 

*Consuming raw or undercooked meats and fish may increase your risk of food-borne illness

GF = Gluten Free

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