Seasonal Dinner Cruise
Take in the Tri-Cities from a new point of view. Have a delectable three course dinner served to your own private table onboard our luxurious yacht.
*Prices are per person do not include 8.6% sales tax and a $1.50 booking fee.
2 ½ hour cruise on the mighty Columbia River
Your own private table
Complimentary beverage upon boarding
Delicious three-course plated dinner
Soda, coffee, tea
Full-service bar available for the purchase with specialty cocktails, wine by the bottle and glass, beer and non-alcoholic beverages
Date Night Package
Chocolate covered strawberries, bottle of Treveri Champagne, rose petals
Grilled Tiger Prawns
Three grilled tiger prawns added to entrée selection. $10 per entrée.
Selection of meats, cheeses, crackers and accoutrement, serves two to four. Must be booked at least 48 hours in advance
Each cake is specialty made by our pastry chef at our off-site kitchen. Cakes serve up to 4 people. Orders must be placed at least 72 hours prior to your cruise departure time.
Message in a Bottle
Do you really need a special occasion to tell someone how much you care? With our Message in a Bottle you can leave a personalized note for someone in a truly original way.
Seasonal Dinner Menu (September - October)
Freshly-baked rolls served with garlic herb butter
& Summer Tomato & Cucumber Salad (GF)
Market fresh tomatoes, ripe cucumber, shaved red onion, crumbled feta cheese, mixed greens, balsamic vinaigrette
(Your choice of Entrée)
Beef Coulotte (Sirloin Cap Steak)*
Cooked to medium-race, topped with bacon, red onion, spiced tomato vinaigrette
Baked Salmon with Peach Salsa*
Topped with Hawkins Farms' Grilled Peach Salsa
Lemon Basil Chicken Breast*
Basil & lemon marinade, roasted garlic corn silk, bell pepper curls
Spiced Chickpea Hash with Broccoli & Spinach (Vegetarian/Vegan Entrée)
Entrée are served with roasted market vegetables and garlic mashed potatoes.
Bourbon Peach Streusel Cheesecake
Seasonal and local ingredients used when applicable. Some menu options may be altered to fit dietary needs. Gluten free, vegan and vegetarian options are available upon request.
*Consuming raw or undercooked meats and fish may increase your risk of food-borne illness
GF = Gluten Free