Couple & Sunset.jpg

Seasonal Dinner Cruise

About

Take in the Tri-Cities from a new point of view. Have a delectable three course dinner served to your own private table onboard our luxurious yacht.

Pricing 

  • Adults: $79*

  • Veterans: $74* 

*Prices are per person do not include 8.6% sales tax, a $1.50 booking fee and 15% crew gratuity. 

Package Includes 

  • 2 ½ hour cruise on the mighty Columbia River 

  • Your own private table 

  • Complimentary beverage upon boarding

  • Delicious three-course plated dinner

  • Soda, coffee, tea

  • Full-service bar available for the purchase with specialty cocktails, wine by the bottle and glass, beer and non-alcoholic beverages 

Add-on Options

  • Date Night Package 

         Chocolate covered strawberries, bottle of Treveri Champagne, rose petals 

  • Grilled Tiger Prawns

          Three grilled tiger prawns added to entrée selection. $10 per entrée. 

  • Charcuterie Board

Selection of meats, cheeses, crackers and accoutrement, serves two to four. Must be booked at least 48 hours in advance

  • Personalized Celebration Cake

Each cake is specialty made by our pastry chef at our off-site kitchen. Cakes serve up to 4 people. Orders must be placed at least 72 hours prior to your cruise departure time.

  • Message in a Bottle

Do you really need a special occasion to tell someone how much you care? With our Message in a Bottle you can leave a personalized note for someone in a truly original way.

Summer Dinner Menu (June - August)

Starting Course

Greek Salad & Freshly Baked Rolls

Mixed greens, tomatoes, cucumber, red onion, Kalamata olives, crumbled feta, red wine vinaigrette. Served with freshly baked rolls and garlic herb butter.
 

Main Course - Your choice of Entrée

Roasted Fresh Local Market Vegetables (mix of summer squash) and Herb Roasted Yukon Gold Potatoes. 

Montreal Seasoned Beef Coulotte*

Beef Coulotte (top sirloin) cooked to medium-rare, rubbed in house Montreal seasoning, topped with roasted corn and tomato relish

BSalmon with Grilled Peach Salsa*

Roasted Salmon topped with local Hawkins Farms Grilled Peach Salsa (red onions, bell peppers, garlic, cilantro, lime juice) 

 Chicken Cacciatore*

Chicken breast topped with a hearty roasted mushroom, tomato, and garlic sauce
 

Tofu Tikka Masala (Vegan/Vegetarian Meal)

Sautéed marinated tofu tossed in house curry. 
 

Dessert Course

Key Lime Pie

Seasonal and local ingredients used when applicable. Some menu options may be altered to fit dietary needs. Gluten free, vegan and vegetarian options are available upon request at booking.

*Consuming raw or undercooked meats and fish may increase your risk of food-borne illness

GF = Gluten Free