Seasonal Dinner Cruise

About

Take an adventure to remember aboard the Chrysalis. Cruise the grand Columbia River while enjoying extraordinary cuisine and amazing views.

Pricing 

  • Adults: $77*

  • Veterans: $72* 

*Prices are per person do not include 8.6% sales tax and a $1.50 booking fee.

Package Includes 

  • 2 ½ hour cruise on the mighty Columbia River 

  • Your own private table 

  • Complimentary beverage upon boarding

  • Delicious three-course plated dinner

  • Soda, coffee, tea

  • Full-service bar available for the purchase with specialty cocktails, wine by the bottle and glass, beer and non-alcoholic beverages 

Add-on Options

  • Date Night Package 

         Chocolate covered strawberries, bottle of Treveri Champagne, rose petals 

  • Grilled Tiger Prawns

          Three grilled tiger prawns added to entrée selection. $10 per entrée. 

  • Bottle of Champagne 

Pre-order a bottle of champagne and we will have it chilled and ready on your table before you board (full wine list available onboard) 

  • Celebration Cake

Each cake is specialty made by our pastry chef at our off-site kitchen.  Cakes serve up to 4 people. Orders must be placed at least 72 hours prior to your cruise departure time.

  • Message in a Bottle

Do you really need a special occasion to tell someone how much you care? With our Message in a Bottle you can leave a personalized note for someone in a truly original way.

Seasonal Dinner Menu (January - February)

Starting Course

House-made bread served with herbed butter

& Apple and Fennel Salad (GF)

Mixed greens, celery, shaved red onion, apple, creamy poppy seed dressing

Main Course 

(Your choice of Entrée)

Shoulder Tender Steak* (GF)

Creamy green peppercorn au poivre and brandy sauce

roasted winter vegetables, au gratin potatoes

Baked Salmon* (GF)
Scallions vinaigrette with Dijon

roasted winter vegetables, au gratin potatoes

Chicken Kiev* (GF)
Stuffed with spinach and mushrooms, topped with sun dried tomato sauce

roasted winter vegetables, au gratin potatoes

Mushroom Barley Risotto (Vegetarian/Vegan)

Roasted broccoli, pearl barley, and sautéed crimini mushroom

roasted winter vegetables

Dessert Course

Carrot Cake

Brown butter cream cheese frosting, fried carrots

Seasonal and local ingredients used when applicable. Some menu options may be altered to fit dietary needs. Gluten free, vegan and vegetarian options are available upon request. 

*Consuming raw or undercooked meats and fish may increase your risk of food-borne illness

GF = Gluten Free

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