Lunch Cruise


Glide down the Columbia River while enjoying a buffet lunch and an afternoon river cruise. Soak up views of local birdlife, occasional deer, and eagles aboard the Chrysalis.


  • Adults $49*

  • Seniors (60 and older) $45* 

  • Children (4-12) $35*

  • Infants (3 and under) $0 

All ages welcome

*Prices are per person do not include 8.6% sales tax and a $1.50 booking fee.

Departure / Duration

1.5-hour cruise on the mighty Columbia River 

Package Includes 

  • 1½ hour cruise on the mighty Columbia River 

  • Your own private table 

  • Lunch buffet created by our chefs 

  • Complimentary coffee and tea 

  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages

Add-on Options

  • Captain Hat

       Honorary Captain Hat -Black, White, Gold

  • Bottle of Champagne 

Pre-order a bottle of champagne and we will have it ready on your table before you board (full wine list available onboard) 

  • Celebration Cake

Each cake is specialty made by our pastry chef at our off-site kitchen. Cakes serve up to 4 people. Orders must be placed at least 72 hours prior to your cruise departure time.

  • Message in a Bottle

Do you really need a special occasion to tell someone how much you care? With our Message in a Bottle you can leave a personalized note for someone in a truly original way.

Buffet Menu (October - February)

Cranberry and Walnut Salad

Mixed greens, diced celery, shaved red onion, creamy poppy seed dressing

House-Made Bread and Herbed Butter (Gluten free bread available upon request)


Aromatic Beef Roast*

Hand trimmed beef round, slow-cooked in aromatics and red wine, house-made tomato and mushroom gravy

Broiled Brussel Sprouts

Sweet Potato and Parsnip Hash

Mushroom Barley Risotto (made upon request) - Vegetarian/ Vegan Entrée

Roasted broccoli, pearl barley and sautéed crimini mushroom

House-Made Apple Crisp

Salted caramel sauce, vanilla whip cream

Seasonal and local ingredients used when applicable. Some menu options may be altered to fit dietary needs.  Menus, times, prices and routes are subject to change. Consuming raw or undercooked meats and fish may increase your risk of food-borne illness

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