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Check Out W2W Fall Menus!

August 31, 2018

Fall Dinner Cruise Menu
Plated four-course dinner menu during the month of September, October & November

 

First Course - Parmesan Crostini 
prosciutto, arugula, balsamic reduction

 

Second Course - Autumn Harvest Salad 
Mixed greens, charred Butternut, beetroot, pickled pear, shaved red onion, chèvre, pear vinaigrette

 

Third Course – Your Choice of Entrée 
Entrées are served with roasted potato and root vegetables.

 

Coulotte Steak (Top Sirloin Cap) 
horseradish cream, scallion oil 
-or- 
Oven Baked Cod Loin 
grapefruit beurre blanc 
-or- 
Ratatouille 
Vegan/Vegetarian Option

 

Fourth Course - Gorgonzola and Pear Tart 
pear cordial, cinnamon oat crumble

Fall Lunch Buffet Menu 

Buffet lunch menu during the month of September, October & November 

 

Autumn Salad

mixed greens, cucumber, carrot, red onion, gorgonzola, pear vinaigrette with toasted baguette 


Herbed Beef Roast

Served with pan gravy 


Vegan/Vegetarian Entrée – Ratatouille 
Made Upon Request 

 

Roasted Potatoes 

 

Root Vegetables 


Apple Spice Cake

caramel sauce, applewood smoked sea salt

 

 

SEE CALENDAR

 

 

 

 

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Check Out W2W Fall Menus!

August 31, 2018

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