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Check Out W2W Fall Menus!

August 31, 2018

Fall Dinner Cruise Menu
Plated four-course dinner menu during the month of September, October & November


First Course - Parmesan Crostini 
prosciutto, arugula, balsamic reduction


Second Course - Autumn Harvest Salad 
Mixed greens, charred Butternut, beetroot, pickled pear, shaved red onion, chèvre, pear vinaigrette


Third Course – Your Choice of Entrée 
Entrées are served with roasted potato and root vegetables.


Coulotte Steak (Top Sirloin Cap) 
horseradish cream, scallion oil 
Oven Baked Cod Loin 
grapefruit beurre blanc 
Vegan/Vegetarian Option


Fourth Course - Gorgonzola and Pear Tart 
pear cordial, cinnamon oat crumble

Fall Lunch Buffet Menu 

Buffet lunch menu during the month of September, October & November 


Autumn Salad

mixed greens, cucumber, carrot, red onion, gorgonzola, pear vinaigrette with toasted baguette 

Herbed Beef Roast

Served with pan gravy 

Vegan/Vegetarian Entrée – Ratatouille 
Made Upon Request 


Roasted Potatoes 


Root Vegetables 

Apple Spice Cake

caramel sauce, applewood smoked sea salt








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Check Out W2W Fall Menus!

August 31, 2018

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