Take & Bake Menu
Curbside Pick-ups scheduled for Friday, May 1st
1. Menu prices are subject to 8.6% sales tax.
2. Orders need to be placed by Thursday, April 30.
4. Meals will be available for pick-up on Friday, May 1 between 12 pm – 3 pm at W2W's Office/Commissary Kitchen.
5. Accepting all major Credit or Debit Card for payment.
6. All menu items will be prepared cold and ready for reheat.
Quarantine Package Wine List
Red Wine List: Barnard Griffin Cabernet Sauvignon, Columbia Crest Merlot, Terra Blanca Arch Terrace Triple Threat Red Blend, Gordon Estate Syrah, Cavatappi Sangiovese. White Wine List: Kiona Estate Columbia Valley Riesling, Terra Blanca Late Harvest Riesling, Arbor Crest Chardonnay, Maryhill Rosé of Sangiovese, Charles Smith Vino Moscato, Treveri Blanc De Blancs Brut NV